So my blogs are usually aimed at my personal journey to ROAR. This blog is no exception
You might be asking yourself, what do enchiladas have to do with your rape story? Well let me tell you!
This weekend was the 6yr anniversary of my rape. I was surrounded with loving, supportive people but subconsciously I still had a need deep down inside for a little extra comfort.
On Saturday, I woke up with an urge to buy a puppy. I toted my 2 toddlers around to 3 different rescue shelters searching for the perfect puppy. Now, I really don’t want a puppy. But yesterday, I was convinced that was what I wanted. Its amazing what those furry little creatures can do to a person! Thinking about it now, what I was really searching for was comfort, love, happiness. Because having the reminder of such an awful event linger over you all day isn’t all that wonderful a feeling.
After my puppy searching came to an end (I talked some sense into myself & left empty handed), I went shopping at a fun boutique and ended up purchasing a few goodies. Again, I usually only shop to fill a void… Must have been searching for that little extra ray of sunshine to help get me through the day.
So here we are today, still subconsciously on a quest for a little extra dose of happiness, I saw a can of green chiles while at the grocery store this morning. It was like a light bulb went off. The green chiles reminded me of my mom’s incredible enchiladas. Just imagining that deliciousness in my tummy made me happy! So I grabbed everything I needed & voila- there were green chile sour cream enchiladas on my table at dinner time… and I, was happy. Oh the joys of COMFORT food
So there you have it, one very long explanation of how enchiladas & my journey to ROAR came together.
With that, I give you my mom’s oh-so-yummy recipe for Green Chile Sour Cream Enchiladas.
Ingredients:
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1 Soup Can of Milk
16oz Sour Cream
1 4oz Can Diced Green Chiles
16oz Shredded Monterey Jack or Cheddar Cheese
2 dozen White Corn Tortillas
(Optional: 2 Cooked Chicken Breasts, cubed)
Pre-Heat Oven to 350 Degrees
In a med-large saucepan, combine first 5 ingredients until well blended.
Cook over medium heat, stirring continuously until brought to a simmer.
Remove from heat.
In a 9×13 pan, cover bottom pan with thin layer of prepared sauce then layer as follows:
White Corn Tortillas
Sauce
(Optional: Cubed Chicken)
Cheese
Repeat 2 more times.
Cover with foil & bake at 350 degrees for 45 mins, removing foil last 10 mins to lightly brown top.
Serve with a side salad & a side of refried beans.
Last but not least: ENJOY! This is my all time favorite dish from my mom. May it bring you the comfort you might just be seeking.
Love & Courage.